Leitfaden für Ernährungs- und Nahrungsmittellehre:
Saved in:
Bibliographic Details
Main Author: Hofmann, Maria (Author)
Format: Book
Language:German
Published: München Birken-Verl. 1960
Edition:20. Aufl.
Subjects:
Physical Description:231 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!