Verfügbarkeit: Geist der Kochkunst

Geist der Kochkunst:

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Rumohr, Carl Friedrich von 1785-1843 (VerfasserIn)
Format:	Buch
Sprache:	German
Veröffentlicht:	Frankfurt am Main Insel-Verl. 1966
Ausgabe:	1. - 3. Tsd.
Schlagworte:	Geschichte 1823 Geschichte 1832 Geschichte 1822 Kochen Kochbuch Ess- und Trinksitte Quelle
Beschreibung:	253 S.

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV008539239
003	DE-604
005	20090514
007	t
008	931207s1966 \|\|\|\| 00\|\|\| ger d
035			\|a (OCoLC)252644936
035			\|a (DE-599)BVBBV008539239
040			\|a DE-604 \|b ger \|e rakddb
041	0		\|a ger
049			\|a DE-824 \|a DE-70 \|a DE-37 \|a DE-188
084			\|a LC 17000 \|0 (DE-625)90626:772 \|2 rvk
100	1		\|a Rumohr, Carl Friedrich von \|d 1785-1843 \|e Verfasser \|0 (DE-588)118987224 \|4 aut
245	1	0	\|a Geist der Kochkunst \|c Karl Friedrich von Rumohr
250			\|a 1. - 3. Tsd.
264		1	\|a Frankfurt am Main \|b Insel-Verl. \|c 1966
300			\|a 253 S.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
648		7	\|a Geschichte 1823 \|2 gnd \|9 rswk-swf
648		7	\|a Geschichte 1832 \|2 gnd \|9 rswk-swf
648		7	\|a Geschichte 1822 \|2 gnd \|9 rswk-swf
650	0	7	\|a Kochen \|0 (DE-588)4031445-5 \|2 gnd \|9 rswk-swf
650	0	7	\|a Kochbuch \|0 (DE-588)4114240-8 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|2 gnd \|9 rswk-swf
655		7	\|8 1\p \|0 (DE-588)4135952-5 \|a Quelle \|2 gnd-content
689	0	0	\|a Kochen \|0 (DE-588)4031445-5 \|D s
689	0	1	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|D s
689	0	2	\|a Geschichte 1822 \|A z
689	0		\|8 2\p \|5 DE-604
689	1	0	\|a Kochen \|0 (DE-588)4031445-5 \|D s
689	1	1	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|D s
689	1	2	\|a Geschichte 1832 \|A z
689	1		\|8 3\p \|5 DE-604
689	2	0	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|D s
689	2	1	\|a Geschichte 1823 \|A z
689	2		\|8 4\p \|5 DE-604
689	3	0	\|a Kochen \|0 (DE-588)4031445-5 \|D s
689	3	1	\|a Geschichte 1823 \|A z
689	3		\|8 5\p \|5 DE-604
689	4	0	\|a Kochbuch \|0 (DE-588)4114240-8 \|D s
689	4		\|8 6\p \|5 DE-604
999			\|a oai:aleph.bib-bvb.de:BVB01-005612988
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 2\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 3\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 4\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 5\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 6\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk

Datensatz im Suchindex

_version_	1804122876679290880
any_adam_object
author	Rumohr, Carl Friedrich von 1785-1843
author_GND	(DE-588)118987224
author_facet	Rumohr, Carl Friedrich von 1785-1843
author_role	aut
author_sort	Rumohr, Carl Friedrich von 1785-1843
author_variant	c f v r cfv cfvr
building	Verbundindex
bvnumber	BV008539239
classification_rvk	LC 17000
ctrlnum	(OCoLC)252644936 (DE-599)BVBBV008539239
discipline	Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
edition	1. - 3. Tsd.
era	Geschichte 1823 gnd Geschichte 1832 gnd Geschichte 1822 gnd
era_facet	Geschichte 1823 Geschichte 1832 Geschichte 1822
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02327nam a2200613 c 4500</leader><controlfield tag="001">BV008539239</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090514 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">931207s1966 \|\|\|\| 00\|\|\| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)252644936</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV008539239</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-824</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-37</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Rumohr, Carl Friedrich von</subfield><subfield code="d">1785-1843</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)118987224</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Geist der Kochkunst</subfield><subfield code="c">Karl Friedrich von Rumohr</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. - 3. Tsd.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Frankfurt am Main</subfield><subfield code="b">Insel-Verl.</subfield><subfield code="c">1966</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">253 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1823</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1832</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1822</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4135952-5</subfield><subfield code="a">Quelle</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte 1822</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Geschichte 1832</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Geschichte 1823</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Geschichte 1823</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">5\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="8">6\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-005612988</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">5\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">6\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection>
genre	1\p (DE-588)4135952-5 Quelle gnd-content
genre_facet	Quelle
id	DE-604.BV008539239
illustrated	Not Illustrated
indexdate	2024-07-09T17:20:51Z
institution	BVB
language	German
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-005612988
oclc_num	252644936
open_access_boolean
owner	DE-824 DE-70 DE-37 DE-188
owner_facet	DE-824 DE-70 DE-37 DE-188
physical	253 S.
publishDate	1966
publishDateSearch	1966
publishDateSort	1966
publisher	Insel-Verl.
record_format	marc
spelling	Rumohr, Carl Friedrich von 1785-1843 Verfasser (DE-588)118987224 aut Geist der Kochkunst Karl Friedrich von Rumohr 1. - 3. Tsd. Frankfurt am Main Insel-Verl. 1966 253 S. txt rdacontent n rdamedia nc rdacarrier Geschichte 1823 gnd rswk-swf Geschichte 1832 gnd rswk-swf Geschichte 1822 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf 1\p (DE-588)4135952-5 Quelle gnd-content Kochen (DE-588)4031445-5 s Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 1822 z 2\p DE-604 Geschichte 1832 z 3\p DE-604 Geschichte 1823 z 4\p DE-604 5\p DE-604 Kochbuch (DE-588)4114240-8 s 6\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Rumohr, Carl Friedrich von 1785-1843 Geist der Kochkunst Kochen (DE-588)4031445-5 gnd Kochbuch (DE-588)4114240-8 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd
subject_GND	(DE-588)4031445-5 (DE-588)4114240-8 (DE-588)4015556-0 (DE-588)4135952-5
title	Geist der Kochkunst
title_auth	Geist der Kochkunst
title_exact_search	Geist der Kochkunst
title_full	Geist der Kochkunst Karl Friedrich von Rumohr
title_fullStr	Geist der Kochkunst Karl Friedrich von Rumohr
title_full_unstemmed	Geist der Kochkunst Karl Friedrich von Rumohr
title_short	Geist der Kochkunst
title_sort	geist der kochkunst
topic	Kochen (DE-588)4031445-5 gnd Kochbuch (DE-588)4114240-8 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd
topic_facet	Kochen Kochbuch Ess- und Trinksitte Quelle
work_keys_str_mv	AT rumohrcarlfriedrichvon geistderkochkunst

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge