Controlling and analyzing costs in foodservice operations:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Macmillan
1989
|
| Edition: | 2. ed. |
| Subjects: | |
| Physical Description: | XX, 443 S. graph. Darst. |
| ISBN: | 0023626712 |
Staff View
MARC
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| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York |b Macmillan |c 1989 | |
| 300 | |a XX, 443 S. |b graph. Darst. | ||
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| 650 | 4 | |a Services alimentaires - Coût - Contrôle | |
| 650 | 4 | |a Costs and Cost Analysis | |
| 650 | 4 | |a Food Services | |
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Record in the Search Index
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| author | Keiser, James |
| author_facet | Keiser, James |
| author_role | aut |
| author_sort | Keiser, James |
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| building | Verbundindex |
| bvnumber | BV008415181 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.C65 |
| callnumber-search | TX911.3.C65 |
| callnumber-sort | TX 3911.3 C65 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 947 |
| ctrlnum | (OCoLC)17916298 (DE-599)BVBBV008415181 |
| dewey-full | 647/.95/0681 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647/.95/0681 |
| dewey-search | 647/.95/0681 |
| dewey-sort | 3647 295 3681 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV008415181 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:19:21Z |
| institution | BVB |
| isbn | 0023626712 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005543907 |
| oclc_num | 17916298 |
| open_access_boolean | |
| owner | DE-M347 |
| owner_facet | DE-M347 |
| physical | XX, 443 S. graph. Darst. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Macmillan |
| record_format | marc |
| spelling | Keiser, James Verfasser aut Controlling and analyzing costs in foodservice operations James Keiser 2. ed. New York Macmillan 1989 XX, 443 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Services alimentaires - Coût - Contrôle Costs and Cost Analysis Food Services Food service Cost control Kostenanalyse (DE-588)4032580-5 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Kostenkontrolle (DE-588)4032585-4 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Kostenkontrolle (DE-588)4032585-4 s DE-604 Kostenanalyse (DE-588)4032580-5 s |
| spellingShingle | Keiser, James Controlling and analyzing costs in foodservice operations Services alimentaires - Coût - Contrôle Costs and Cost Analysis Food Services Food service Cost control Kostenanalyse (DE-588)4032580-5 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Kostenkontrolle (DE-588)4032585-4 gnd |
| subject_GND | (DE-588)4032580-5 (DE-588)4071601-6 (DE-588)4032585-4 |
| title | Controlling and analyzing costs in foodservice operations |
| title_auth | Controlling and analyzing costs in foodservice operations |
| title_exact_search | Controlling and analyzing costs in foodservice operations |
| title_full | Controlling and analyzing costs in foodservice operations James Keiser |
| title_fullStr | Controlling and analyzing costs in foodservice operations James Keiser |
| title_full_unstemmed | Controlling and analyzing costs in foodservice operations James Keiser |
| title_short | Controlling and analyzing costs in foodservice operations |
| title_sort | controlling and analyzing costs in foodservice operations |
| topic | Services alimentaires - Coût - Contrôle Costs and Cost Analysis Food Services Food service Cost control Kostenanalyse (DE-588)4032580-5 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Kostenkontrolle (DE-588)4032585-4 gnd |
| topic_facet | Services alimentaires - Coût - Contrôle Costs and Cost Analysis Food Services Food service Cost control Kostenanalyse Gaststättengewerbe Kostenkontrolle |
| work_keys_str_mv | AT keiserjames controllingandanalyzingcostsinfoodserviceoperations |