APA (7th ed.) Citation

Keiser, J. (1989). Controlling and analyzing costs in foodservice operations (2. ed.). Macmillan.

Chicago Style (17th ed.) Citation

Keiser, James. Controlling and Analyzing Costs in Foodservice Operations. 2. ed. New York: Macmillan, 1989.

MLA (9th ed.) Citation

Keiser, James. Controlling and Analyzing Costs in Foodservice Operations. 2. ed. Macmillan, 1989.