Food microbiology and hygiene:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London u.a.
Elsevier Applied Science
1992
|
| Edition: | 2. ed. |
| Subjects: | |
| Physical Description: | XXI, 516 S. Ill., graph. Darst. |
| ISBN: | 185166873X |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV008399614 | ||
| 003 | DE-604 | ||
| 005 | 20210830 | ||
| 007 | t | ||
| 008 | 931201s1992 ad|| |||| 00||| eng d | ||
| 020 | |a 185166873X |9 1-85166-873-X | ||
| 035 | |a (OCoLC)25713352 | ||
| 035 | |a (DE-599)BVBBV008399614 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-19 | ||
| 050 | 0 | |a TX537 | |
| 082 | 0 | |a 664/.0028/9 |2 20 | |
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 084 | |a LEB 020f |2 stub | ||
| 100 | 1 | |a Hayes, P. R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food microbiology and hygiene |c P. R. Hayes |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1992 | |
| 300 | |a XXI, 516 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Alimentos (ciencia) |2 larpcal | |
| 650 | 7 | |a Alimentos (microbiologia) |2 larpcal | |
| 650 | 7 | |a Alimentos (tecnologia e engenharia) |2 larpcal | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food handling | |
| 650 | 4 | |a Food service |x Sanitation | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Hygiene | |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005533754 | ||
Record in the Search Index
| _version_ | 1804122767667232768 |
|---|---|
| any_adam_object | |
| author | Hayes, P. R. |
| author_facet | Hayes, P. R. |
| author_role | aut |
| author_sort | Hayes, P. R. |
| author_variant | p r h pr prh |
| building | Verbundindex |
| bvnumber | BV008399614 |
| callnumber-first | T - Technology |
| callnumber-label | TX537 |
| callnumber-raw | TX537 |
| callnumber-search | TX537 |
| callnumber-sort | TX 3537 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8100 |
| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)25713352 (DE-599)BVBBV008399614 |
| dewey-full | 664/.0028/9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.0028/9 |
| dewey-search | 664/.0028/9 |
| dewey-sort | 3664 228 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01520nam a2200481 c 4500</leader><controlfield tag="001">BV008399614</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210830 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">931201s1992 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">185166873X</subfield><subfield code="9">1-85166-873-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)25713352</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV008399614</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX537</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.0028/9</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8100</subfield><subfield code="0">(DE-625)147624:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 020f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hayes, P. R.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food microbiology and hygiene</subfield><subfield code="c">P. R. Hayes</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London u.a.</subfield><subfield code="b">Elsevier Applied Science</subfield><subfield code="c">1992</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXI, 516 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos (ciencia)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos (microbiologia)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos (tecnologia e engenharia)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Handling</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food handling</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food service</subfield><subfield code="x">Sanitation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hygiene</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-005533754</subfield></datafield></record></collection> |
| id | DE-604.BV008399614 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:19:07Z |
| institution | BVB |
| isbn | 185166873X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005533754 |
| oclc_num | 25713352 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM |
| owner_facet | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM |
| physical | XXI, 516 S. Ill., graph. Darst. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| spelling | Hayes, P. R. Verfasser aut Food microbiology and hygiene P. R. Hayes 2. ed. London u.a. Elsevier Applied Science 1992 XXI, 516 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Alimentos (ciencia) larpcal Alimentos (microbiologia) larpcal Alimentos (tecnologia e engenharia) larpcal Food Handling Food Microbiology Food handling Food service Sanitation Hygiene Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelhygiene (DE-588)4034887-8 s DE-604 |
| spellingShingle | Hayes, P. R. Food microbiology and hygiene Alimentos (ciencia) larpcal Alimentos (microbiologia) larpcal Alimentos (tecnologia e engenharia) larpcal Food Handling Food Microbiology Food handling Food service Sanitation Hygiene Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4034896-9 |
| title | Food microbiology and hygiene |
| title_auth | Food microbiology and hygiene |
| title_exact_search | Food microbiology and hygiene |
| title_full | Food microbiology and hygiene P. R. Hayes |
| title_fullStr | Food microbiology and hygiene P. R. Hayes |
| title_full_unstemmed | Food microbiology and hygiene P. R. Hayes |
| title_short | Food microbiology and hygiene |
| title_sort | food microbiology and hygiene |
| topic | Alimentos (ciencia) larpcal Alimentos (microbiologia) larpcal Alimentos (tecnologia e engenharia) larpcal Food Handling Food Microbiology Food handling Food service Sanitation Hygiene Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Alimentos (ciencia) Alimentos (microbiologia) Alimentos (tecnologia e engenharia) Food Handling Food Microbiology Food handling Food service Sanitation Hygiene Lebensmittelhygiene Lebensmittelmikrobiologie |
| work_keys_str_mv | AT hayespr foodmicrobiologyandhygiene |