Food composition data: production, management and use
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Bibliographic Details
Main Authors: Greenfield, H. (Author), Southgate, David A. T. (Author)
Format: Book
Language:English
Published: London u.a. Elsevier Applied Science 1992
Subjects:
Item Description:Literaturverz. S. 177 - 213
Physical Description:IX, 243 S.
ISBN:1851668810

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