Greenfield, H., & Southgate, D. A. T. (1992). Food composition data: Production, management and use. Elsevier Applied Science.
Chicago Style (17th ed.) CitationGreenfield, H., and David A. T. Southgate. Food Composition Data: Production, Management and Use. London u.a: Elsevier Applied Science, 1992.
MLA (9th ed.) CitationGreenfield, H., and David A. T. Southgate. Food Composition Data: Production, Management and Use. Elsevier Applied Science, 1992.
Warning: These citations may not always be 100% accurate.