APA (7th ed.) Citation

(1991). Strategies for assessing the safety of foods produced by biotechnology: Report of a joint FAO/WHO consultation. World Health Organization.

Chicago Style (17th ed.) Citation

Strategies for Assessing the Safety of Foods Produced by Biotechnology: Report of a Joint FAO/WHO Consultation. Geneva: World Health Organization, 1991.

MLA (9th ed.) Citation

Strategies for Assessing the Safety of Foods Produced by Biotechnology: Report of a Joint FAO/WHO Consultation. World Health Organization, 1991.