Grundriß der Lebensmittel-Mikrobiologie:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Hamburg
Behr
1994
|
| Edition: | 2., überarb. und erw. Aufl. |
| Subjects: | |
| Item Description: | Literaturangaben |
| Physical Description: | 528 S. Ill., graph. Darst. |
| ISBN: | 3860221116 |
Staff View
MARC
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| 100 | 1 | |a Kunz, Benno |e Verfasser |0 (DE-588)172201551 |4 aut | |
| 245 | 1 | 0 | |a Grundriß der Lebensmittel-Mikrobiologie |c Benno Kunz |
| 250 | |a 2., überarb. und erw. Aufl. | ||
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| 300 | |a 528 S. |b Ill., graph. Darst. | ||
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| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Technology | |
| 650 | 4 | |a Food |x Microbiology | |
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Kunz, Benno |
| author_GND | (DE-588)172201551 |
| author_facet | Kunz, Benno |
| author_role | aut |
| author_sort | Kunz, Benno |
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| building | Verbundindex |
| bvnumber | BV008214978 |
| classification_rvk | VN 8100 WF 9700 WF 9790 |
| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)30480367 (DE-599)BVBBV008214978 |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 2., überarb. und erw. Aufl. |
| format | Book |
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| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV008214978 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:16:29Z |
| institution | BVB |
| isbn | 3860221116 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005422872 |
| oclc_num | 30480367 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-703 DE-12 DE-Er8 DE-634 DE-83 DE-188 DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-703 DE-12 DE-Er8 DE-634 DE-83 DE-188 DE-B768 |
| physical | 528 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Behr |
| record_format | marc |
| spelling | Kunz, Benno Verfasser (DE-588)172201551 aut Grundriß der Lebensmittel-Mikrobiologie Benno Kunz 2., überarb. und erw. Aufl. Hamburg Behr 1994 528 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Food Microbiology cabt Food Microbiology Food Technology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 |
| spellingShingle | Kunz, Benno Grundriß der Lebensmittel-Mikrobiologie Food Microbiology cabt Food Microbiology Food Technology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4151278-9 |
| title | Grundriß der Lebensmittel-Mikrobiologie |
| title_auth | Grundriß der Lebensmittel-Mikrobiologie |
| title_exact_search | Grundriß der Lebensmittel-Mikrobiologie |
| title_full | Grundriß der Lebensmittel-Mikrobiologie Benno Kunz |
| title_fullStr | Grundriß der Lebensmittel-Mikrobiologie Benno Kunz |
| title_full_unstemmed | Grundriß der Lebensmittel-Mikrobiologie Benno Kunz |
| title_short | Grundriß der Lebensmittel-Mikrobiologie |
| title_sort | grundriß der lebensmittel mikrobiologie |
| topic | Food Microbiology cabt Food Microbiology Food Technology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Food Technology Lebensmittelmikrobiologie Einführung |
| work_keys_str_mv | AT kunzbenno grundrißderlebensmittelmikrobiologie |