Dietary fats: determinants of preference, selection and consumption ; [Proceedings of "Determinants of preference, selection and consumption of dietary fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1 - 2 May 1991]
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Bibliographic Details
Format: Book
Language:Undetermined
Published: London u.a. Elsevier Applied Science 1992
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Literaturangaben
Physical Description:IX, 192 S. Ill., graph. Darst.
ISBN:1851668659

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