(1992). Dietary fats: Determinants of preference, selection and consumption ; [Proceedings of "Determinants of preference, selection and consumption of dietary fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1 - 2 May 1991]. Elsevier Applied Science.
Chicago-Zitierstil (17. Ausg.)Dietary Fats: Determinants of Preference, Selection and Consumption ; [Proceedings of "Determinants of Preference, Selection and Consumption of Dietary Fats" Held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1 - 2 May 1991]. London u.a: Elsevier Applied Science, 1992.
MLA-Zitierstil (9. Ausg.)Dietary Fats: Determinants of Preference, Selection and Consumption ; [Proceedings of "Determinants of Preference, Selection and Consumption of Dietary Fats" Held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1 - 2 May 1991]. Elsevier Applied Science, 1992.