Untersuchungen zum ernährungsphysiologischen Wert neuer Schlachttierprodukte:
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Bibliographic Details
Main Author: Ludwig-Busch, Heidi (Author)
Format: Thesis Book
Language:German
Published: 1982
Subjects:
Physical Description:IV, 109 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!