Toxicological evaluation of certain food additives and contaminants: prepared by the 37th meeting of the joint FAO/WHO Expert Committee on the Food Additives (JECFA)
Saved in:
| Format: | Book |
|---|---|
| Language: | Undetermined |
| Published: |
Geneva u.a.
World Health Organization u.a.
1991
|
| Series: | World Health Organization: WHO food additives series
28 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | VII, 437 S. |
Staff View
MARC
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Record in the Search Index
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| adam_text | CONTENTS
Preface
v
Monograph Format
vii
Antioxidante
Butylated hydroxytoluene (BHT)
3
Erythorbic acid and its sodium salt
29
Enzyme Preparations
α
-Amylase
from Bacillus stearothermophilus
63
α
-Amylase
from Bacillus subtilis
67
α
-Amylase
from Bacillus
stearothermophílus
expressed in
71
Bacillus subtilis
α
-Amylase
from Bacillus megaterium expressed in
77
Bacillus subtilis
Chymosin A produced from Escherichia
coli K-12
containing
85
calf prochymosin A gene
Chymosin
В
produced from Kluyveromyces lactis containing
91
calf prochymosin
В
gene
Chymosin produced from Aspergillus
niger var.
awamori
98
containing calf prochymosin
В
gene
Flavouring agents
Allyl esters (allyl hexanoate, allyl heptanoate, and
109
allyl isovalerate)
Trans
-ane
thole
135
(+)-
Carvone and
(-)-
carvone
155
Food Colour
Erythrosine
171
Sweetening agents
Acesulfame potassium
183
Trichlorogalactosucrose (TGS)
219
Miscellaneous food additives
Dimethyldicarbonate (DMDC)
231
Dioctyl sodium sulfosuccinate (DSS)
275
Gellan gum
289
Contaminants
Benzo
[a]pyrene
301
Ochratoxin A
365
Annexes
Annex
1
Reports
and other documents resulting
421
from meeting of the Joint FAO/WHO Expert
Committee on Food Additives
Annex
2
Abbreviations used in the monographs
429
Annex
3
Participants at thirty-seventh meeting
431
of the Joint FAO/WHO Expert Committee
on Food Additives
Annex
4
Acceptable daily intakes, other
434
toxicological recommendations and
information on specifications
Annex
5
Corrigenda to Food Additives Series
437
No.
26
|
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| genre | (DE-588)1071861417 Konferenzschrift 1990 Genf gnd-content |
| genre_facet | Konferenzschrift 1990 Genf |
| id | DE-604.BV008028889 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:13:10Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005283104 |
| oclc_num | 636623516 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VII, 437 S. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | World Health Organization u.a. |
| record_format | marc |
| series | World Health Organization: WHO food additives series |
| series2 | World Health Organization: WHO food additives series |
| spelling | Toxicological evaluation of certain food additives and contaminants prepared by the 37th meeting of the joint FAO/WHO Expert Committee on the Food Additives (JECFA) Geneva u.a. World Health Organization u.a. 1991 VII, 437 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: WHO food additives series 28 Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Verunreinigung (DE-588)4188107-2 gnd rswk-swf Toxikologische Bewertung (DE-588)4303356-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1990 Genf gnd-content Lebensmittel (DE-588)4034870-2 s Verunreinigung (DE-588)4188107-2 s Toxikologische Bewertung (DE-588)4303356-8 s DE-604 Zusatzstoff (DE-588)4117735-6 s World Health Organization: WHO food additives series 28 (DE-604)BV000731252 28 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005283104&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Toxicological evaluation of certain food additives and contaminants prepared by the 37th meeting of the joint FAO/WHO Expert Committee on the Food Additives (JECFA) World Health Organization: WHO food additives series Zusatzstoff (DE-588)4117735-6 gnd Verunreinigung (DE-588)4188107-2 gnd Toxikologische Bewertung (DE-588)4303356-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4188107-2 (DE-588)4303356-8 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Toxicological evaluation of certain food additives and contaminants prepared by the 37th meeting of the joint FAO/WHO Expert Committee on the Food Additives (JECFA) |
| title_auth | Toxicological evaluation of certain food additives and contaminants prepared by the 37th meeting of the joint FAO/WHO Expert Committee on the Food Additives (JECFA) |
| title_exact_search | Toxicological evaluation of certain food additives and contaminants prepared by the 37th meeting of the joint FAO/WHO Expert Committee on the Food Additives (JECFA) |
| title_full | Toxicological evaluation of certain food additives and contaminants prepared by the 37th meeting of the joint FAO/WHO Expert Committee on the Food Additives (JECFA) |
| title_fullStr | Toxicological evaluation of certain food additives and contaminants prepared by the 37th meeting of the joint FAO/WHO Expert Committee on the Food Additives (JECFA) |
| title_full_unstemmed | Toxicological evaluation of certain food additives and contaminants prepared by the 37th meeting of the joint FAO/WHO Expert Committee on the Food Additives (JECFA) |
| title_short | Toxicological evaluation of certain food additives and contaminants |
| title_sort | toxicological evaluation of certain food additives and contaminants prepared by the 37th meeting of the joint fao who expert committee on the food additives jecfa |
| title_sub | prepared by the 37th meeting of the joint FAO/WHO Expert Committee on the Food Additives (JECFA) |
| topic | Zusatzstoff (DE-588)4117735-6 gnd Verunreinigung (DE-588)4188107-2 gnd Toxikologische Bewertung (DE-588)4303356-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Zusatzstoff Verunreinigung Toxikologische Bewertung Lebensmittel Konferenzschrift 1990 Genf |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005283104&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000731252 |