(1991). Toxicological evaluation of certain food additives and contaminants: Prepared by the 37th meeting of the joint FAO/WHO Expert Committee on the Food Additives (JECFA). World Health Organization u.a.
Chicago Style (17th ed.) CitationToxicological Evaluation of Certain Food Additives and Contaminants: Prepared by the 37th Meeting of the Joint FAO/WHO Expert Committee on the Food Additives (JECFA). Geneva u.a: World Health Organization u.a, 1991.
MLA (9th ed.) CitationToxicological Evaluation of Certain Food Additives and Contaminants: Prepared by the 37th Meeting of the Joint FAO/WHO Expert Committee on the Food Additives (JECFA). World Health Organization u.a, 1991.
Warning: These citations may not always be 100% accurate.