A handbook of food packaging:
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Bibliographic Details
Main Authors: Paine, Frank A. (Author), Paine, Heather Y. (Author)
Format: Book
Language:English
Published: London u.a. Blackie u.a. 1992
Edition:2. ed.
Subjects:
Physical Description:XIV, 497 S. graph. Darst.
ISBN:0216932106
0442308620

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!