La cuisine romaine antique:
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Bibliographic Details
Main Authors: Blanc, Nicole (Author), Nercessian, Anne ca. 20./21. Jh (Author)
Format: Book
Language:French
Published: Grenoble Glénat Faton 1992
Series:Le verre et l'assiette
Subjects:
Physical Description:223 S. zahlr. Ill., Kt.
ISBN:2723412768

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!