Psychophysics and the perception of taste mixtures: = Psychofysika en de waarneming van smaakmengsels
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Buch |
Sprache: | English |
Veröffentlicht: |
1993
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Schlagworte: | |
Beschreibung: | Utrecht, Univ., Diss., 1993. - Zsfassung in niederländ. Sprache |
Beschreibung: | 223 S. graph. Darst. |
Internformat
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264 | 1 | |c 1993 | |
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Datensatz im Suchindex
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any_adam_object | |
author | Ossebaard, Corinne A. |
author_facet | Ossebaard, Corinne A. |
author_role | aut |
author_sort | Ossebaard, Corinne A. |
author_variant | c a o ca cao |
building | Verbundindex |
bvnumber | BV007927698 |
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ctrlnum | (OCoLC)46226025 (DE-599)BVBBV007927698 |
discipline | Psychologie |
format | Thesis Book |
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genre_facet | Hochschulschrift |
id | DE-604.BV007927698 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:12:14Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005239577 |
oclc_num | 46226025 |
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physical | 223 S. graph. Darst. |
publishDate | 1993 |
publishDateSearch | 1993 |
publishDateSort | 1993 |
record_format | marc |
spelling | Ossebaard, Corinne A. Verfasser aut Psychophysics and the perception of taste mixtures = Psychofysika en de waarneming van smaakmengsels door Corinne Agathe Ossebaard Psychofysika en de waarneming van smaakmengsels 1993 223 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Utrecht, Univ., Diss., 1993. - Zsfassung in niederländ. Sprache Utrecht, Univ., Diss., 1993 Psychofysiologie gtt Smaakzin gtt Geschmackswahrnehmung (DE-588)4157029-7 gnd rswk-swf Psychophysik (DE-588)4176251-4 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Geschmackswahrnehmung (DE-588)4157029-7 s Psychophysik (DE-588)4176251-4 s DE-604 |
spellingShingle | Ossebaard, Corinne A. Psychophysics and the perception of taste mixtures = Psychofysika en de waarneming van smaakmengsels Psychofysiologie gtt Smaakzin gtt Geschmackswahrnehmung (DE-588)4157029-7 gnd Psychophysik (DE-588)4176251-4 gnd |
subject_GND | (DE-588)4157029-7 (DE-588)4176251-4 (DE-588)4113937-9 |
title | Psychophysics and the perception of taste mixtures = Psychofysika en de waarneming van smaakmengsels |
title_alt | Psychofysika en de waarneming van smaakmengsels |
title_auth | Psychophysics and the perception of taste mixtures = Psychofysika en de waarneming van smaakmengsels |
title_exact_search | Psychophysics and the perception of taste mixtures = Psychofysika en de waarneming van smaakmengsels |
title_full | Psychophysics and the perception of taste mixtures = Psychofysika en de waarneming van smaakmengsels door Corinne Agathe Ossebaard |
title_fullStr | Psychophysics and the perception of taste mixtures = Psychofysika en de waarneming van smaakmengsels door Corinne Agathe Ossebaard |
title_full_unstemmed | Psychophysics and the perception of taste mixtures = Psychofysika en de waarneming van smaakmengsels door Corinne Agathe Ossebaard |
title_short | Psychophysics and the perception of taste mixtures |
title_sort | psychophysics and the perception of taste mixtures psychofysika en de waarneming van smaakmengsels |
title_sub | = Psychofysika en de waarneming van smaakmengsels |
topic | Psychofysiologie gtt Smaakzin gtt Geschmackswahrnehmung (DE-588)4157029-7 gnd Psychophysik (DE-588)4176251-4 gnd |
topic_facet | Psychofysiologie Smaakzin Geschmackswahrnehmung Psychophysik Hochschulschrift |
work_keys_str_mv | AT ossebaardcorinnea psychophysicsandtheperceptionoftastemixturespsychofysikaendewaarnemingvansmaakmengsels AT ossebaardcorinnea psychofysikaendewaarnemingvansmaakmengsels |