Biotechnology and nutrition: proceedings of the third international symposium
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boston u.a.
Butterworth-Heinemann
1992
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | VIII, 468 S. Ill., graph. Darst. |
| ISBN: | 0750692596 |
Internformat
MARC
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| 245 | 1 | 0 | |a Biotechnology and nutrition |b proceedings of the third international symposium |c jointly sponsored by: the University of Maryland, ... Co-eds.-in-chief: Donald D. Bills ... |
| 264 | 1 | |a Boston u.a. |b Butterworth-Heinemann |c 1992 | |
| 300 | |a VIII, 468 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Aliments - Biotechnologie - Congrès | |
| 650 | 4 | |a Nutrition - Congrès | |
| 650 | 4 | |a Biotechnology |v Congresses | |
| 650 | 4 | |a Food |v Congresses | |
| 650 | 4 | |a Food |x Biotechnology |v Congresses | |
| 650 | 4 | |a Nutrition |v Congresses | |
| 650 | 4 | |a Nutritional Physiological Phenomena |v Congresses | |
| 650 | 0 | 7 | |a Biotechnologie |0 (DE-588)4069491-4 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804122102811328512 |
|---|---|
| adam_text | Contents
Enhanced
Human
Nutrition
An International
Perspective on Biotechnology
and Nutrition
Alvin
Young
....................................... 3
Impact of Diet on Human Oncology
Peter Greenwald
.................................... 13
Low Calorie Diets and Obesity
Richard
L
Atkinson
................................. 29
Bioengineering
of Meat
Morse B. Solomon
.................................. 47
Biological Conversion of Inedible Biomass to Food
K. J. Senecal, M.
Mandels,
and D. L. Kaplan
........... 59
Carbohydrate Nutrition
—
Needs and Molecular Approaches
Industry Trends and Nutritional Issues for Food
Uses of Starch: The Impact of Biotechnology on Future
Opportunities
Robert B. Friedman
................................. S3
Human Physiological Responses to Dietary Fiber
Barbara O. Schneeman
............................... 97
Molecular Strategies to Optimize Forage and
Cereal Digestion by Ruminants
Cecil
Forsberg
and K.-J. Cheng
........................ 209
Genetic and Molecular Genetic Regulation of
Soluble and Insoluble Carbohydrate Composition
in Tomato
Alan B. Bennett, Ellen M. Klann, Coralie
C. Lashbrook,
Serge Yelle, Roger T. Chetelat, Joseph W. DeVerna, and
Robert L. Fischer
................................... 249
iv ·
BIOTECHNOLOGY
Causes for Concern and Opportunities for
Enhanced Nutrition in the Modification of Dietary
Carbohydrate Composition
Sheldon Reiser
..................................... 267
Ameliorated Proteins
Improvement of the Nutritional Quality of Legume
Proteins with Special Emphasis on Soybean Protein
John
E
Thompson and James T. Madison
............... 293
Transcriptional and Targeting Determinants
Affecting Phaseolin Accumulation
M. M.
Bustos,
E
A. Kalkan,
D.
Begum,
M. J.
Battraw,
and T. C.
Hall
..................................... 225
Approaches for Enhancing the
Lysine
Content of
Maize Seed
Mauricio
A. Lopes and Brian A. Larkins
............... 237
Manipulation of Potato Protein: Biotechnological
Approaches and Lessons from Evolution
Штат
D.Park.................................... 253
Towards an Understanding of Starch Biosynthesis
and Its Relationship to Protein Synthesis in
Plant Storage Organs
Cathie Martin, Madan Bhattacharyya, Ian Dry, Cliff Hedley,
Noel Ellis, Trevor Wang, and Alison Smith
.............. 273
Enhancement of Vitamins and Minerals
Genetic Improvement of Vegetable Carotene Content
P.
W
Simon
....................................... 292
Enzymology and Genetic Regulation of Carotenoid
Biosynthesis in Plants
Bilal
Cámara,
Rhodolphe
Schmitz,
and
René Monéger
.___302
Cloning of a Gene Related to the Missing Key
Enzyme for Biosynthesis of Ascorbic Acid in Humans
Morimitsu Nishikimi, Takuya Koshizaka, and Kunio Yagi
.. 315
Regulation of Iron Accumulation in Food Crops:
Studies Using Single Gene Pea Mutants
Ross M. Welch and Leon V. Kochian
................... 325
NUTRITION
·
v
Ellagic
Acid
Enhancement in
Strawberries
John
L.
Maas,
Gene J. Galletta, and Shiow
Y. Wang
...... 345
Molecular Approaches in the Modification and
Production of Edible Oils
Plant Fatty Acid Biosynthesis and Its Potential for
Manipulation
John Ohlrogge, Dusty Post-Beittenmiller,
Alenka
Hloušek-Radojčić,
Katherine
Schmid, and
Jan Jaworksi .... 365
Biotechnological
Alterations of
Lipid
Metabolism
in Plants
David
F. Hildebrand,
Hong Zhuang, Thomas R.
Hamilton-Kemp, Roger A. Andersen, W. Scott
Grayburn, and Glenn B. Collins
...................... 385
Role of Diacylglycerol Acyltransferase in Regulating
Oil Content and Composition in Soybean
Prachuab Kwanyuen and Richard
E
Wilson
............. 423
Arabidopsis as a Model to Develop Strategies for the
Modification of Seed Oils
John Browse and
Martine Miquel...................... 435
Designer Oils from Microalgae as Nutritional
Supplements
David
J
Kyle, Kimberly D. B. Boswell, Raymond M.
Gladue, and Sue
E. Reeb
............................. 452
|
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| dewey-full | 664 |
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| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie Chemie-Ingenieurwesen Biotechnologie Ökotrophologie |
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| genre_facet | Aufsatzsammlung Konferenzschrift |
| id | DE-604.BV007732506 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:08:33Z |
| institution | BVB |
| isbn | 0750692596 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005082529 |
| oclc_num | 25405646 |
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| physical | VIII, 468 S. Ill., graph. Darst. |
| publishDate | 1992 |
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| publisher | Butterworth-Heinemann |
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| spelling | Biotechnology and nutrition proceedings of the third international symposium jointly sponsored by: the University of Maryland, ... Co-eds.-in-chief: Donald D. Bills ... Boston u.a. Butterworth-Heinemann 1992 VIII, 468 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Aliments - Biotechnologie - Congrès Nutrition - Congrès Biotechnology Congresses Food Congresses Food Biotechnology Congresses Nutrition Congresses Nutritional Physiological Phenomena Congresses Biotechnologie (DE-588)4069491-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Ernährung (DE-588)4015332-0 s Biotechnologie (DE-588)4069491-4 s DE-604 Bills, Donald D. Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005082529&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Biotechnology and nutrition proceedings of the third international symposium Aliments - Biotechnologie - Congrès Nutrition - Congrès Biotechnology Congresses Food Congresses Food Biotechnology Congresses Nutrition Congresses Nutritional Physiological Phenomena Congresses Biotechnologie (DE-588)4069491-4 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4069491-4 (DE-588)4015332-0 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Biotechnology and nutrition proceedings of the third international symposium |
| title_auth | Biotechnology and nutrition proceedings of the third international symposium |
| title_exact_search | Biotechnology and nutrition proceedings of the third international symposium |
| title_full | Biotechnology and nutrition proceedings of the third international symposium jointly sponsored by: the University of Maryland, ... Co-eds.-in-chief: Donald D. Bills ... |
| title_fullStr | Biotechnology and nutrition proceedings of the third international symposium jointly sponsored by: the University of Maryland, ... Co-eds.-in-chief: Donald D. Bills ... |
| title_full_unstemmed | Biotechnology and nutrition proceedings of the third international symposium jointly sponsored by: the University of Maryland, ... Co-eds.-in-chief: Donald D. Bills ... |
| title_short | Biotechnology and nutrition |
| title_sort | biotechnology and nutrition proceedings of the third international symposium |
| title_sub | proceedings of the third international symposium |
| topic | Aliments - Biotechnologie - Congrès Nutrition - Congrès Biotechnology Congresses Food Congresses Food Biotechnology Congresses Nutrition Congresses Nutritional Physiological Phenomena Congresses Biotechnologie (DE-588)4069491-4 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Aliments - Biotechnologie - Congrès Nutrition - Congrès Biotechnology Congresses Food Congresses Food Biotechnology Congresses Nutrition Congresses Nutritional Physiological Phenomena Congresses Biotechnologie Ernährung Aufsatzsammlung Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005082529&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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