Technology of meat and meat products:
Saved in:
| Format: | Book |
|---|---|
| Language: | English French |
| Published: |
New York u.a.
Ellis Horwood
1992
|
| Edition: | 1. publ. |
| Series: | Ellis Horwood series in food science, management and technology
|
| Subjects: | |
| Item Description: | Literaturangaben |
| Physical Description: | VI, 272 S. graph. Darst. |
| ISBN: | 0139042857 |
Staff View
MARC
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| 130 | 0 | |a Technologie de la viande et des produits carnés | |
| 245 | 1 | 0 | |a Technology of meat and meat products |c Jean Pierre Girard |
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| 264 | 1 | |a New York u.a. |b Ellis Horwood |c 1992 | |
| 300 | |a VI, 272 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 0 | |a Ellis Horwood series in food science, management and technology | |
| 500 | |a Literaturangaben | ||
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| 650 | 4 | |a Sausages | |
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| 700 | 1 | |a Girard, Jean P. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005082518 | ||
Record in the Search Index
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|---|---|
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| building | Verbundindex |
| bvnumber | BV007732494 |
| callnumber-first | T - Technology |
| callnumber-label | TS1960 |
| callnumber-raw | TS1960 |
| callnumber-search | TS1960 |
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| callnumber-subject | TS - Manufactures |
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| ctrlnum | (OCoLC)26933685 (DE-599)BVBBV007732494 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. publ. |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV007732494 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:08:33Z |
| institution | BVB |
| isbn | 0139042857 |
| language | English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005082518 |
| oclc_num | 26933685 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VI, 272 S. graph. Darst. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Ellis Horwood |
| record_format | marc |
| series2 | Ellis Horwood series in food science, management and technology |
| spelling | Technologie de la viande et des produits carnés Technology of meat and meat products Jean Pierre Girard 1. publ. New York u.a. Ellis Horwood 1992 VI, 272 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ellis Horwood series in food science, management and technology Literaturangaben Meat industry and trade Meat Preservation Sausages Fleisch (DE-588)4017469-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Fleisch (DE-588)4017469-4 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Girard, Jean P. Sonstige oth |
| spellingShingle | Technology of meat and meat products Meat industry and trade Meat Preservation Sausages Fleisch (DE-588)4017469-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4017469-4 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Technology of meat and meat products |
| title_alt | Technologie de la viande et des produits carnés |
| title_auth | Technology of meat and meat products |
| title_exact_search | Technology of meat and meat products |
| title_full | Technology of meat and meat products Jean Pierre Girard |
| title_fullStr | Technology of meat and meat products Jean Pierre Girard |
| title_full_unstemmed | Technology of meat and meat products Jean Pierre Girard |
| title_short | Technology of meat and meat products |
| title_sort | technology of meat and meat products |
| topic | Meat industry and trade Meat Preservation Sausages Fleisch (DE-588)4017469-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Meat industry and trade Meat Preservation Sausages Fleisch Lebensmitteltechnologie Aufsatzsammlung |
| work_keys_str_mv | UT technologiedelaviandeetdesproduitscarnes AT girardjeanp technologyofmeatandmeatproducts |