Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey, and related products
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Bibliographic Details
Main Authors: Kurmann, Joseph A. (Author), Rašić, Jeremija Lj (Author), Kroger, Manfred (Author)
Format: Book
Language:English
Published: New York Van Nostrand Reinhold 1992
Series:An avi book
Subjects:
Physical Description:XII, 368 S.
ISBN:0442008694

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!