Rosenthal, I. (1991). Milk and dairy products: Properties and processing. VCH u.a.
Chicago Style (17th ed.) CitationRosenthal, Ionel. Milk and Dairy Products: Properties and Processing. Weinheim u.a: VCH u.a, 1991.
MLA (9th ed.) CitationRosenthal, Ionel. Milk and Dairy Products: Properties and Processing. VCH u.a, 1991.
Warning: These citations may not always be 100% accurate.