Foods: Experimental perspectives:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Macmillan
1989
|
| Subjects: | |
| Physical Description: | XXII, 584 S. Ill., graph. Darst. |
| ISBN: | 0023798203 |
Staff View
MARC
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Record in the Search Index
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| any_adam_object | |
| author | McWilliams, Margaret 1875-1952 |
| author_GND | (DE-588)119068419 |
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| author_sort | McWilliams, Margaret 1875-1952 |
| author_variant | m m mm |
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| bvnumber | BV007673555 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8100 |
| ctrlnum | (OCoLC)17954538 (DE-599)BVBBV007673555 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV007673555 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:07:23Z |
| institution | BVB |
| isbn | 0023798203 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005033201 |
| oclc_num | 17954538 |
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| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | XXII, 584 S. Ill., graph. Darst. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Macmillan |
| record_format | marc |
| spelling | McWilliams, Margaret 1875-1952 Verfasser (DE-588)119068419 aut Foods: Experimental perspectives New York Macmillan 1989 XXII, 584 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse Aliments - Composition Cuisine Cookery Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s Lebensmittel (DE-588)4034870-2 s Lebensmittelqualität (DE-588)4343361-3 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | McWilliams, Margaret 1875-1952 Foods: Experimental perspectives Aliments - Analyse Aliments - Composition Cuisine Cookery Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4034873-8 (DE-588)4343361-3 (DE-588)4034870-2 |
| title | Foods: Experimental perspectives |
| title_auth | Foods: Experimental perspectives |
| title_exact_search | Foods: Experimental perspectives |
| title_full | Foods: Experimental perspectives |
| title_fullStr | Foods: Experimental perspectives |
| title_full_unstemmed | Foods: Experimental perspectives |
| title_short | Foods: Experimental perspectives |
| title_sort | foods experimental perspectives |
| topic | Aliments - Analyse Aliments - Composition Cuisine Cookery Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Analyse Aliments - Composition Cuisine Cookery Food Analysis Food Composition Lebensmittelanalyse Lebensmittelchemie Lebensmittelqualität Lebensmittel |
| work_keys_str_mv | AT mcwilliamsmargaret foodsexperimentalperspectives |