The science of food:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York u.a.
Wiley
1980
|
| Subjects: | |
| Physical Description: | X, 598 S. graph. Darst. |
| ISBN: | 0471603791 |
Staff View
MARC
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Bennion, Marion |
| author_facet | Bennion, Marion |
| author_role | aut |
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| bvnumber | BV007673500 |
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| callnumber-label | TX354 |
| callnumber-raw | TX354 |
| callnumber-search | TX354 |
| callnumber-sort | TX 3354 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8000 |
| ctrlnum | (OCoLC)24250315 (DE-599)BVBBV007673500 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV007673500 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:07:22Z |
| institution | BVB |
| isbn | 0471603791 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005033152 |
| oclc_num | 24250315 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-83 |
| owner_facet | DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-83 |
| physical | X, 598 S. graph. Darst. |
| publishDate | 1980 |
| publishDateSearch | 1980 |
| publishDateSort | 1980 |
| publisher | Wiley |
| record_format | marc |
| spelling | Bennion, Marion Verfasser aut The science of food New York u.a. Wiley 1980 X, 598 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Food Inspection standards Food Preservation Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s Lebensmittel (DE-588)4034870-2 s |
| spellingShingle | Bennion, Marion The science of food Food Food Inspection standards Food Preservation Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4034870-2 (DE-588)4034873-8 |
| title | The science of food |
| title_auth | The science of food |
| title_exact_search | The science of food |
| title_full | The science of food |
| title_fullStr | The science of food |
| title_full_unstemmed | The science of food |
| title_short | The science of food |
| title_sort | the science of food |
| topic | Food Food Inspection standards Food Preservation Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Food Food Inspection standards Food Preservation Lebensmitteltechnologie Lebensmittel Lebensmittelchemie |
| work_keys_str_mv | AT bennionmarion thescienceoffood |