Gustafsson, A. H. (1993). Acetone and urea concentration in milk as indicators of the nutritional status and the composition of the diet of dairy cows.
Chicago Style (17th ed.) CitationGustafsson, Anders H. Acetone and Urea Concentration in Milk as Indicators of the Nutritional Status and the Composition of the Diet of Dairy Cows. Uppsala, 1993.
MLA (9th ed.) CitationGustafsson, Anders H. Acetone and Urea Concentration in Milk as Indicators of the Nutritional Status and the Composition of the Diet of Dairy Cows. 1993.
Warning: These citations may not always be 100% accurate.