Gustafsson, A. H. (1993). Acetone and urea concentration in milk as indicators of the nutritional status and the composition of the diet of dairy cows.
Chicago-Zitierstil (17. Ausg.)Gustafsson, Anders H. Acetone and Urea Concentration in Milk as Indicators of the Nutritional Status and the Composition of the Diet of Dairy Cows. Uppsala, 1993.
MLA-Zitierstil (9. Ausg.)Gustafsson, Anders H. Acetone and Urea Concentration in Milk as Indicators of the Nutritional Status and the Composition of the Diet of Dairy Cows. 1993.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.