Food additive control in the Netherlands:
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Bibliographic Details
Main Author: Meijer, W. (Author)
Format: Book
Language:English
Published: Rome FAO 1961
Series:Food and Agriculture Organization: FAO Food additive control series. 3.
Subjects:
Physical Description:41 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!