Dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ; vocabulary in English, French, German, Italian and Spanish
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Giessen
Pfanneberg
1958
|
| Ausgabe: | 11. newly rev. ed. |
| Schlagworte: | |
| Beschreibung: | EST: Lexikon der Küche (engl.) |
| Beschreibung: | 852 S. |
Internformat
MARC
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| 084 | |a HE 310 |0 (DE-625)48616: |2 rvk | ||
| 100 | 1 | |a Hering, Richard |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Lexikon der Küche |
| 245 | 1 | 0 | |a Dictionary of classical and modern cookery |b and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ; vocabulary in English, French, German, Italian and Spanish |c [Richard] Hering. Transl. by Walter Bickel |
| 250 | |a 11. newly rev. ed. | ||
| 264 | 1 | |a Giessen |b Pfanneberg |c 1958 | |
| 300 | |a 852 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a EST: Lexikon der Küche (engl.) | ||
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Datensatz im Suchindex
| _version_ | 1804121887958106112 |
|---|---|
| any_adam_object | |
| author | Hering, Richard |
| author_GND | (DE-588)1132668190 |
| author_facet | Hering, Richard |
| author_role | aut |
| author_sort | Hering, Richard |
| author_variant | r h rh |
| building | Verbundindex |
| bvnumber | BV007580585 |
| classification_rvk | HE 310 |
| ctrlnum | (OCoLC)633865562 (DE-599)BVBBV007580585 |
| discipline | Anglistik / Amerikanistik |
| edition | 11. newly rev. ed. |
| format | Book |
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| id | DE-604.BV007580585 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:05:08Z |
| institution | BVB |
| language | English |
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| physical | 852 S. |
| publishDate | 1958 |
| publishDateSearch | 1958 |
| publishDateSort | 1958 |
| publisher | Pfanneberg |
| record_format | marc |
| spelling | Hering, Richard Verfasser aut Lexikon der Küche Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ; vocabulary in English, French, German, Italian and Spanish [Richard] Hering. Transl. by Walter Bickel 11. newly rev. ed. Giessen Pfanneberg 1958 852 S. txt rdacontent n rdamedia nc rdacarrier EST: Lexikon der Küche (engl.) Englisch (DE-588)4014777-0 gnd rswk-swf CD-ROM (DE-588)4139307-7 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Wörterbuch (DE-588)4066724-8 gnd rswk-swf 1\p (DE-588)4066724-8 Wörterbuch gnd-content Kochen (DE-588)4031445-5 s Wörterbuch (DE-588)4066724-8 s Englisch (DE-588)4014777-0 s 2\p DE-604 CD-ROM (DE-588)4139307-7 s 3\p DE-604 Bickel, Walter 1888-1982 Sonstige (DE-588)1132668190 oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hering, Richard Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ; vocabulary in English, French, German, Italian and Spanish Englisch (DE-588)4014777-0 gnd CD-ROM (DE-588)4139307-7 gnd Kochen (DE-588)4031445-5 gnd Wörterbuch (DE-588)4066724-8 gnd |
| subject_GND | (DE-588)4014777-0 (DE-588)4139307-7 (DE-588)4031445-5 (DE-588)4066724-8 |
| title | Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ; vocabulary in English, French, German, Italian and Spanish |
| title_alt | Lexikon der Küche |
| title_auth | Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ; vocabulary in English, French, German, Italian and Spanish |
| title_exact_search | Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ; vocabulary in English, French, German, Italian and Spanish |
| title_full | Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ; vocabulary in English, French, German, Italian and Spanish [Richard] Hering. Transl. by Walter Bickel |
| title_fullStr | Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ; vocabulary in English, French, German, Italian and Spanish [Richard] Hering. Transl. by Walter Bickel |
| title_full_unstemmed | Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ; vocabulary in English, French, German, Italian and Spanish [Richard] Hering. Transl. by Walter Bickel |
| title_short | Dictionary of classical and modern cookery |
| title_sort | dictionary of classical and modern cookery and practical reference manual for the hotel restaurant and catering trade brief recipes professional knowledge concerning wine cocktails and other drinks menu knowledge and table service vocabulary in english french german italian and spanish |
| title_sub | and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ; vocabulary in English, French, German, Italian and Spanish |
| topic | Englisch (DE-588)4014777-0 gnd CD-ROM (DE-588)4139307-7 gnd Kochen (DE-588)4031445-5 gnd Wörterbuch (DE-588)4066724-8 gnd |
| topic_facet | Englisch CD-ROM Kochen Wörterbuch |
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