Handbuch der Hors-d'Oeuvre: Kalte u. warme Vorgerichte
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Bibliographic Details
Main Author: Dorst, Christoph (Author)
Format: Book
Language:Undetermined
Published: Frankfurt a. M. Fachschriftenverl. d. Internat. Verbandes d. Köche 1920 ca.
Edition:3. erw. Aufl.
Physical Description:134 S.

There is no print copy available.

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