Plan d'établissement d'une laiterie:
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Bibliographic Details
Main Authors: Hall, Harry S. (Author), Rosén, Yngve (Author), Blombergsson, Helge (Author)
Format: Book
Language:French
Published: Rome FAO 1964
Series:Food and Agriculture Organization: FAO agricultural studies. 59.
Subjects:
Physical Description:XI, 170 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!