Processing of cassava and cassava products in rural industries:
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Bibliographic Details
Main Authors: Hollemann, L. W. (Author), Aten, Albert 1909- (Author)
Format: Book
Language:English
Published: Rome FAO 1956
Series:Food and Agriculture Organization: FAO agricultural development paper 54
Physical Description:X, 115 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!