Starch and its components:
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Bibliographic Details
Main Authors: Banks, William (Author), Greenwood, Charles T. (Author)
Format: Book
Language:English
Published: Edinburgh Edinburgh Univ. Press 1975
Subjects:
Physical Description:XI, 342 S. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!