Economics of change in market structure, conduct, and performance, the baking industry: 1947 - 1958
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Bibliographic Details
Main Authors: Walsh, Richard G. (Author), Evans, Bert M. (Author)
Format: Book
Language:English
Published: Lincoln Univ. 1963
Series:University of Nebraska studies : New series 28
Subjects:
Physical Description:167 S.

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Interlibrary loan Place Request Caution: Not in THWS collection!