Cocoa and chocolate: Their chemistry and manufacture
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Bibliographic Details
Main Author: Whymper, Robert (Author)
Format: Book
Language:English
Published: London Churchill 1921
Edition:2.ed.rev.and enl.
Subjects:
Physical Description:XXI,568 S.: 16 plates, 38 text-fig.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!