Verdaulichkeit von Nahrungseiweiss verschiedener Herkunft durch menschlichen Magensaft:
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Bibliographic Details
Main Author: Kitschenberg, Bernhard (Author)
Format: Thesis Book
Language:German
Published: 1972
Subjects:
Item Description:Würzburg,Univ.,Med.Fak.,Diss.1973
Physical Description:60 S.m.6 Abb.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!