APA (7th ed.) Citation

Eliasson, A., & Larsson, K. (1992). Cereals in breadmaking: A molecular colloidal approach. Dekker.

Chicago Style (17th ed.) Citation

Eliasson, Ann-Charlotte, and K°are Larsson. Cereals in Breadmaking: A Molecular Colloidal Approach. New York u.a: Dekker, 1992.

MLA (9th ed.) Citation

Eliasson, Ann-Charlotte, and K°are Larsson. Cereals in Breadmaking: A Molecular Colloidal Approach. Dekker, 1992.