Low-temperature preservation of foods and living matter:
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Bibliographic Details
Main Authors: Fennema, Owen R. 1929-2012 (Author), Powrie, William D. (Author), Marth, Elmer H. (Author)
Format: Book
Language:English
Published: New York Dekker 1973
Series:Food science. Vol. 3.
Subjects:
Physical Description:XI, 598 Seiten Illustrationen

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!