Mathematical models of the kraft cooking process:
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Bibliographic Details
Main Author: Johnsson, Lennart 1955- (Author)
Format: Book
Language:English
Published: Stockholm Royal Swedish Acad. of Engineering Sciences 1971
Series:Acta polytechnica Scandinavica. Mathematics and computing machinery series. Nr. 22.
Subjects:
Physical Description:115 S.m.Abb.

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