Johnsson, L. (1971). Mathematical models of the kraft cooking process. Royal Swedish Acad. of Engineering Sciences.
Chicago-Zitierstil (17. Ausg.)Johnsson, Lennart. Mathematical Models of the Kraft Cooking Process. Stockholm: Royal Swedish Acad. of Engineering Sciences, 1971.
MLA-Zitierstil (9. Ausg.)Johnsson, Lennart. Mathematical Models of the Kraft Cooking Process. Royal Swedish Acad. of Engineering Sciences, 1971.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.