Quantity food sanitation:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Wiley
1972
|
| Edition: | 2.ed. |
| Subjects: | |
| Physical Description: | XI,422 S.m.Abb.u.Tab. |
| ISBN: | 0471544469 |
Staff View
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| 650 | 7 | |a Food Production |2 cabt | |
| 650 | 7 | |a Food Hygiene |2 cabt | |
| 650 | 7 | |a Food Contamination |2 cabt | |
| 650 | 4 | |a Food Contamination | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food handling | |
| 650 | 4 | |a Food service |x Sanitation | |
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Record in the Search Index
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| any_adam_object | |
| author | Longrée, Karla 1905- |
| author_GND | (DE-588)125631383 |
| author_facet | Longrée, Karla 1905- |
| author_role | aut |
| author_sort | Longrée, Karla 1905- |
| author_variant | k l kl |
| building | Verbundindex |
| bvnumber | BV007203640 |
| callnumber-first | T - Technology |
| callnumber-label | TX943 |
| callnumber-raw | TX943 |
| callnumber-search | TX943 |
| callnumber-sort | TX 3943 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | XE 5200 |
| ctrlnum | (OCoLC)329086 (DE-599)BVBBV007203640 |
| dewey-full | 642/.5/0289 614.7/91 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 642 - Meals and table service 614 - Forensic medicine; incidence of disease |
| dewey-raw | 642/.5/0289 614.7/91 |
| dewey-search | 642/.5/0289 614.7/91 |
| dewey-sort | 3642 15 3289 |
| dewey-tens | 640 - Home and family management 610 - Medicine and health |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| edition | 2.ed. |
| format | Book |
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| id | DE-604.BV007203640 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:57:35Z |
| institution | BVB |
| isbn | 0471544469 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004610641 |
| oclc_num | 329086 |
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| owner | DE-355 DE-BY-UBR DE-188 |
| owner_facet | DE-355 DE-BY-UBR DE-188 |
| physical | XI,422 S.m.Abb.u.Tab. |
| publishDate | 1972 |
| publishDateSearch | 1972 |
| publishDateSort | 1972 |
| publisher | Wiley |
| record_format | marc |
| spelling | Longrée, Karla 1905- Verfasser (DE-588)125631383 aut Quantity food sanitation 2.ed. New York Wiley 1972 XI,422 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier Food Production cabt Food Hygiene cabt Food Contamination cabt Food Contamination Food Handling Food handling Food service Sanitation Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 s DE-604 |
| spellingShingle | Longrée, Karla 1905- Quantity food sanitation Food Production cabt Food Hygiene cabt Food Contamination cabt Food Contamination Food Handling Food handling Food service Sanitation Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4034887-8 |
| title | Quantity food sanitation |
| title_auth | Quantity food sanitation |
| title_exact_search | Quantity food sanitation |
| title_full | Quantity food sanitation |
| title_fullStr | Quantity food sanitation |
| title_full_unstemmed | Quantity food sanitation |
| title_short | Quantity food sanitation |
| title_sort | quantity food sanitation |
| topic | Food Production cabt Food Hygiene cabt Food Contamination cabt Food Contamination Food Handling Food handling Food service Sanitation Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Food Production Food Hygiene Food Contamination Food Handling Food handling Food service Sanitation Lebensmittelhygiene |
| work_keys_str_mv | AT longreekarla quantityfoodsanitation |