Food for the world:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Chicago
Univ. of Chicago Press
1946
|
Ausgabe: | 3. impr. |
Schlagworte: | |
Beschreibung: | XIV, 352 S. |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV007143888 | ||
003 | DE-604 | ||
005 | 19990816 | ||
007 | t | ||
008 | 930421s1946 |||| 00||| eng d | ||
035 | |a (OCoLC)246179906 | ||
035 | |a (DE-599)BVBBV007143888 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-355 |a DE-188 | ||
050 | 0 | |a TX353 | |
082 | 0 | |a 338.1 | |
084 | |a QS 000 |0 (DE-625)142096: |2 rvk | ||
245 | 1 | 0 | |a Food for the world |c Hrsg. von Theodore William Schultz* |
250 | |a 3. impr. | ||
264 | 1 | |a Chicago |b Univ. of Chicago Press |c 1946 | |
300 | |a XIV, 352 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Food industry and trade | |
650 | 4 | |a Food supply | |
650 | 4 | |a Nutrition | |
700 | 1 | |a Schultz, Theodore W. |d 1902-1998 |e Sonstige |0 (DE-588)101603347 |4 oth | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-004557360 |
Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author_GND | (DE-588)101603347 |
building | Verbundindex |
bvnumber | BV007143888 |
callnumber-first | T - Technology |
callnumber-label | TX353 |
callnumber-raw | TX353 |
callnumber-search | TX353 |
callnumber-sort | TX 3353 |
callnumber-subject | TX - Home Economics |
classification_rvk | QS 000 |
ctrlnum | (OCoLC)246179906 (DE-599)BVBBV007143888 |
dewey-full | 338.1 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.1 |
dewey-search | 338.1 |
dewey-sort | 3338.1 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
edition | 3. impr. |
format | Book |
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id | DE-604.BV007143888 |
illustrated | Not Illustrated |
indexdate | 2024-08-09T00:07:15Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004557360 |
oclc_num | 246179906 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR DE-188 |
owner_facet | DE-355 DE-BY-UBR DE-188 |
physical | XIV, 352 S. |
publishDate | 1946 |
publishDateSearch | 1946 |
publishDateSort | 1946 |
publisher | Univ. of Chicago Press |
record_format | marc |
spelling | Food for the world Hrsg. von Theodore William Schultz* 3. impr. Chicago Univ. of Chicago Press 1946 XIV, 352 S. txt rdacontent n rdamedia nc rdacarrier Food industry and trade Food supply Nutrition Schultz, Theodore W. 1902-1998 Sonstige (DE-588)101603347 oth |
spellingShingle | Food for the world Food industry and trade Food supply Nutrition |
title | Food for the world |
title_auth | Food for the world |
title_exact_search | Food for the world |
title_full | Food for the world Hrsg. von Theodore William Schultz* |
title_fullStr | Food for the world Hrsg. von Theodore William Schultz* |
title_full_unstemmed | Food for the world Hrsg. von Theodore William Schultz* |
title_short | Food for the world |
title_sort | food for the world |
topic | Food industry and trade Food supply Nutrition |
topic_facet | Food industry and trade Food supply Nutrition |
work_keys_str_mv | AT schultztheodorew foodfortheworld |