L'alimentation et la cuisine à Rome:

Kochbücher - Europa - Römerzeit.

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Bibliographic Details
Main Author: André, Jacques 1910-1994 (Author)
Format: Book
Language:French
Published: Paris Klincksieck 1961
Series:Études et commentaires 39
Subjects:
Summary:Kochbücher - Europa - Römerzeit.
Physical Description:259, VIII S. Illustrationen

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Interlibrary loan Place Request Caution: Not in THWS collection!