The impact of food aid on donor and other food-exporting countries:
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Bibliographic Details
Main Author: Allen, George R. (Author)
Format: Book
Language:English
Published: Rome Food and Agriculture Organization 1965
Series:World food program studies 2
Subjects:
Physical Description:VII, 52 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!