Nutzung der "low-level-luminescence"-Messtechnik zur Untersuchung von Lebensmitteln:
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Bibliographic Details
Main Author: Lambing, Klaus (Author)
Format: Thesis Book
Language:German
Published: 1992
Subjects:
Physical Description:[10], 114 S. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!