United States food laws, regulations, and standards:
Saved in:
Bibliographic Details
Main Author: Hui, Yiu H. (Author)
Format: Book
Language:English
Published: New York Wiley 1979
Series:A Wiley-interscience publication.
Subjects:
Physical Description:XV, 616 S.
ISBN:0471031828

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!