Menu design: marketing the restaurant through graphics 5
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Bibliographic Details
Main Author: Radice, Judi (Author)
Format: Book
Language:English
Published: New York PBC Internat. 1992
Subjects:
Physical Description:235 S. überwieg. Ill.
ISBN:0866361804

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!