Food polymers, gels, and colloids: based on the proceedings of an International Symposium ... at Norwich from 28th - 30th March 1990
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Bibliographic Details
Format: Book
Language:English
Published: London Royal Soc. of Chemistry 1991
Series:Royal Society of Chemistry: Special publication 82.
Subjects:
Item Description:Literaturangaben
Physical Description:XI, 575 S. Ill., graph., Darst.
ISBN:0851866573

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