Larousse gastronomique: the encyclopedia of food, wine and cooking
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Bibliographic Details
Main Author: Montagné, Prosper (Author)
Format: Book
Language:English
French
Published: London Hamlyn 1961
Subjects:
Physical Description:1098 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!