Montagné, P. (1961). Larousse gastronomique: The encyclopedia of food, wine and cooking. Hamlyn.
Chicago Style (17th ed.) CitationMontagné, Prosper. Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking. London: Hamlyn, 1961.
MLA (9th ed.) CitationMontagné, Prosper. Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking. Hamlyn, 1961.
Warning: These citations may not always be 100% accurate.