Selection of technology for food processing in developing countries:
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Bibliographic Details
Main Authors: Bruinsma, Domien H. (Author), Witsenburg, Wouter W. (Author), Würdemann, Willem (Author)
Format: Book
Language:English
Published: Wageningen Pudoc 1983
Subjects:
Physical Description:XI, 199 S. graph. Darst.
ISBN:9022008371

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!