Recent developments in flavor and fragrance chemistry: proceedings of the 3rd International Haarmann & Reimer Symposium
Saved in:
| Format: | Conference Proceeding Book |
|---|---|
| Language: | English |
| Published: |
Weinheim u.a.
VCH
1993
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XII, 304 S. Ill., graph. Darst. |
| ISBN: | 3527285350 1560817798 |
Staff View
MARC
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| 245 | 1 | 0 | |a Recent developments in flavor and fragrance chemistry |b proceedings of the 3rd International Haarmann & Reimer Symposium |c ed. by Rudolf Hopp ... |
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Record in the Search Index
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|---|---|
| adam_text | Contents
Fragrance
Chemistry
Asymmetric
Terpene
Synthesis
3
R.
Noyori
Some Highlights of H&R Research:
A Review of Nearly
120
Years of Research at
Haarmann & Reimer 13
R.
Hopp
Synthesis of New Floral Fragrance Substances Supported
by Molecular Modelling
29
R. Pelzer, U. Harder, A.
Krempel,
H.
Sommer,
H.
Surburg,
P.
Hoever
Isolation, Synthesis and Olfactory Properties of New Compounds
from Essential Oils
69
P. Weyerstahl
Bio-Organic Methods in Synthesis of Bioactive
Terpenes
and Other Natural Products
87
K. Mori
Investigation of
Volatiles
from Flowers: Analytical and Olfactory Aspects
103
H. Surburg, M.
Güntert, H.
Harder
The Essential Oil Constituents of Some Useful Plants from China
123
H. Kameoka
New Perfume Compositions Containing Novel Fragrance Ingredients
147
U. Harder, E. Oelkers
VIII Contents
Flavor Chemistry
Formation of Flavor Compounds by
Maillard
Reaction
165
R. Tressl, B. Helak,
E. Kersten,
С.
Nìttka
Flavor Chemistry of Meat
Volatiles: New
Results on Flavor Components
from Beef, Pork, and Chicken
183
P.
Werkhoff,
J.
Brüning,
R. Emberger, M.
Güntert,
R.
Hopp
Thermal Generation of Flavor Compounds from Thiamin
and Various
Amino
Acids
215
M.
Güntert,
H.-J.
Bertram,
R.
Hopp,
W.
Silberzahn,
H.
Sommer,
P.
Werkhoff
Synthesis of New Flavor Constituents
241
H.-J. Bertram, R. Emberger, M.
Güntert,
H.
Sommer,
P.
Werkhoff
Biochemistry
The Biosynthesis of Thujane Monoterpenes
261
R. Croteau
The Biochemistry and Molecular Genetics of Olfactory Signal Transduction
275
R.R. Reed
Hydrolytic Flavor Release from Non-Volatile Precursors in Fruits, Wines
and Some Other Plant-Derived Foods
283
P.J. Williams, M.A. Sefton, V.A.
Marinos
The Enzymatic and Fermentative Production of Lactones and their Use
in Natural Flavors
291
I.L. Gatfield, H.
Sommer
|
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| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.5 |
| dewey-search | 664/.5 |
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| discipline | Chemie / Pharmazie Chemie |
| format | Conference Proceeding Book |
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| genre_facet | Konferenzschrift 1992 Kioto |
| id | DE-604.BV005903563 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:36:37Z |
| institution | BVB |
| institution_GND | (DE-588)16135404-X |
| isbn | 3527285350 1560817798 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003696953 |
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| physical | XII, 304 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | VCH |
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| spelling | Recent developments in flavor and fragrance chemistry proceedings of the 3rd International Haarmann & Reimer Symposium ed. by Rudolf Hopp ... Weinheim u.a. VCH 1993 XII, 304 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Flavor Congresses Flavoring essences Congresses Perfumes Congresses Aromastoff (DE-588)4130237-0 gnd rswk-swf Duftstoff (DE-588)4113361-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1992 Kioto gnd-content Duftstoff (DE-588)4113361-4 s DE-604 Aromastoff (DE-588)4130237-0 s Hopp, Rudolf Sonstige oth International Haarmann and Reimer Symposium 3 1992 Kyoto Sonstige (DE-588)16135404-X oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003696953&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Recent developments in flavor and fragrance chemistry proceedings of the 3rd International Haarmann & Reimer Symposium Flavor Congresses Flavoring essences Congresses Perfumes Congresses Aromastoff (DE-588)4130237-0 gnd Duftstoff (DE-588)4113361-4 gnd |
| subject_GND | (DE-588)4130237-0 (DE-588)4113361-4 (DE-588)1071861417 |
| title | Recent developments in flavor and fragrance chemistry proceedings of the 3rd International Haarmann & Reimer Symposium |
| title_auth | Recent developments in flavor and fragrance chemistry proceedings of the 3rd International Haarmann & Reimer Symposium |
| title_exact_search | Recent developments in flavor and fragrance chemistry proceedings of the 3rd International Haarmann & Reimer Symposium |
| title_full | Recent developments in flavor and fragrance chemistry proceedings of the 3rd International Haarmann & Reimer Symposium ed. by Rudolf Hopp ... |
| title_fullStr | Recent developments in flavor and fragrance chemistry proceedings of the 3rd International Haarmann & Reimer Symposium ed. by Rudolf Hopp ... |
| title_full_unstemmed | Recent developments in flavor and fragrance chemistry proceedings of the 3rd International Haarmann & Reimer Symposium ed. by Rudolf Hopp ... |
| title_short | Recent developments in flavor and fragrance chemistry |
| title_sort | recent developments in flavor and fragrance chemistry proceedings of the 3rd international haarmann reimer symposium |
| title_sub | proceedings of the 3rd International Haarmann & Reimer Symposium |
| topic | Flavor Congresses Flavoring essences Congresses Perfumes Congresses Aromastoff (DE-588)4130237-0 gnd Duftstoff (DE-588)4113361-4 gnd |
| topic_facet | Flavor Congresses Flavoring essences Congresses Perfumes Congresses Aromastoff Duftstoff Konferenzschrift 1992 Kioto |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003696953&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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